victoria morse


Welcome to my space where I document my adventures in travel, style, and pretty photos. Hope you have a nice stay as I pave my own road!

banana matcha pancakes + cashew yogurt syrup (v + gf)

banana matcha pancakes + cashew yogurt syrup (v + gf)


I am always on the constant lookout for new products to try. This weeks great new find on sale for $2.99 each was Rebbl Drinks

I have seen these little guys all over the 'gram lately and decided to give them a shot! I toted home a variety of flavors. Amongst them; Matcha Latte made with whole leaf green tea & coconut milk. Can you say, "yummmmm!"

So, usually I'm a drink whore. I buy them and suck 'em down before I even get to the first red light on the way home... (you know you do it too)

But this time I made it home without cracking one open and in the morning and idea came to me...."OMG.... Matcha Pancakes!" 

Matcha has become quite the "Super-Herb" but can taste a bit grassy which is why putting them into your pancakes is perfect to get your feet wet with Matcha. 

Plus Rebbl's Matcha Latte is sweet and creamy which just makes for the moistest pancakes, The consistency of these is probably closer to actual cake!

Why Matcha Rocks:  Matcha is the whole leave of a young green tea plant. This means is has more chlorophyll which has detoxifying and cleansing properties. It is also a great source for clean energy and is a great replacement to your coffee addiction! 



  • 1 mashed banana
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp spirulina or chlorophyll (for added green color) 
  • 1 tsp vanilla extract
  • 1 tbsp flax + 1 tbsp water (or real egg)
  • 1/2 c Rebbel Matcha
  • 1 tsp coconut oil, avocado oil, or ghee
  • pinch salt 
  • GF Flour mix or 1/2 c wheat pastry flour

gluten free flour mix:

  • 1/2 c brown rice flour (add more if batter is too thin)
  • 1 tbsp tapioca flour
  • 1 tbsp almond flour 


  • 1/4 c cashew yogurt
  • 1 tbsp Rebbel Matcha 
  • 1 tbsp cashew butter
  • stevia, to taste 


  • Heat a skillet on low-medium heat (you don't want these to cook too quickly or they'll burn and not cook through all the way. 
  • Add 1 tsp oil of choice or ghee.
  • Mash banana in a medium bowl with Rebbl's Matcha Latte.
  • Add "flax egg" (or an egg), baking powder, spirulina or chlorophyll, vanilla extract and salt. mix throughly. 
  • In a smaller bowl, sift together the GF flour mix, then add tot he wet mixture until well combined. 
  • Pour the batter onto your pan 2-3 times to create small pancakes and allow to cook until small bubbles form all over. Flip it and let them sit for another minute or two. 
  • To create the syrup, whisk all ingredients together in a bowl or if ya want to get fancy, slowly heat them up in a small pot, whisking together until warm. 


Let me know if you tried these out! What is your favorite flavor of pancakes?

xo, Victoria

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